EPA and DHA omega-3s lower risk of coronary heart disease; new study
EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a new, comprehensive meta-analysis published in the Mayo Clinic Proceedings and sponsored by the Global Organization for EPA and DHA Omega-3s (GOED).
Among randomized controlled trials (RCTs), there was a statistically significant reduction in CHD risk in higher risk populations, including:
- 16% in those with high triglycerides and 14% in those with high LDL cholesterol; and
- a non-statistically significant 6% risk reduction among all populations in RCTs, a finding supported by a statistically significant 18 percent reduced risk of CHD among prospective cohort studies.
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